Rabbit meat production
Read Online
Share

Rabbit meat production feeding of meat rabbits. by

  • 634 Want to read
  • ·
  • 43 Currently reading

Published by Ministry of Agriculture, Fisheries and Food in Alnwick .
Written in English


Book details:

Edition Notes

At head of title page : ADAS.

SeriesLeaflet / Ministry of Agriculture, Fisheries and Food -- 562
ContributionsAgricultural Development and Advisory Service.
ID Numbers
Open LibraryOL14196362M

Download Rabbit meat production

PDF EPUB FB2 MOBI RTF

  The following excerpt is from Nichki Carangelo’s new book Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale (Chelsea Green Publishing, November ) . Despite large discrepancies in statistics on global rabbit meat production according to the different data sources, FAOSTAT (FAOSTAT, ) indicates a total world production of about million tonnes of rabbit meat coming from Asia (%), Europe (%), Africa (%) and the Americas (%; Fig. 1). China is the world's largest producer (, t/year), followed by Cited by: Rabbit farming business is a very profitable business, and many people are making money all over the world by raising rabbits for meat. However, to build a successful, sustainable commercial rabbit farming business, you require sufficient knowledge of how to efficiently raise the rabbits, good management skills, and a good rabbit farming business plan. with the theoretical lower energy cost when cattle are raised for both milk and beef, rabbit meat is still more economical in terms of feed energy than beef. Rabbit meat production is therefore an attractive proposition, especially when the aim is to produce quality animal protein.

Rabbit farming for meat purposes. of which 5 are reviews, and one book chapter. She has contributed The aim of this study was to draw a global view about rabbit meat production Author: Antonella Dalle Zotte. The feeds that you can give rabbits are: Succulents: potato leaves, carrots, lettuces, cabbages. But only give lettuces and cabbages to adult rabbits alone. Hays: well-cured green legumes hays such as cowpeas, groundnuts, soybeans, stylo, etc. are palatable and they make rabbits grow well. Starches and grains: potatoes (must be boiled) and grains such as millets, guinea corn, . While these may be pursued as a secondary market for rabbit farmers, the focus of this article is on meat production. Production. U.S. Ag Census data shows that rabbit production is up. In , more than 5, farms sold nearly , rabbits. Marketing. Rabbit has appeal across many ethnic markets. For further information about rabbit production and meat rabbit inspection, contact your local UMaine Extension County Office. Dressing Out a Rabbit Fryer To ensure a high-quality product from your rabbit operation, you must know how to properly slaughter the animals, process the meat, and, if desired, process the skins.

rabbit producer combine both local grasses and legumes with concentrate into a feeding system that will promote maximum litter size, high milk production in the mothering doe and maximum growth (weight gain) of young rabbits that are raised for meat. Commercially prepared pelleted rabbit feeds meet all ofFile Size: KB. In , the world's annual production of rabbit meat was estimated to be million tons. In , the number was estimated at 2 million tons. China is among the world's largest producers and consumers of rabbit meat, accounting for some 30% of the world's total consumption. Commercial Rabbit Production Rabbits have been produced for 3, years. Today they are raised for meat, research, pets, show, and pelts. The following topics are discussed in this publication: • Getting Started • Size of Rabbitry • Equipment • Profit (?) in Rabbits • How Production Affects Income • Recommended Program for ProductionFile Size: KB. According to the Guinness Book of World Records, the longest rabbit ever recorded is a Flemish Giant named Darius who clocked in at 4 feet 3 .